Crème de la crème?
Time and time again, I have to question France’s reputation as the culinary capital of the world. In my humble opinion, it’s not all it’s cracked up to be. Just look at the dairy products, for example. Fine, there is no doubting that French cheese is hard to beat in terms of quality and variety. But do you think that you could get decent milk or cream here? I find the fresh milk quite watery, and real whipping cream is…